Beer Type: German Pils

A pleasant citrus aroma and taste thanks to the hops. However, the hop presence didn’t overpower the rest of the beer resulting in a light, refreshing pilsner.

Malts: Wheat Malt, 2 Row(Briess)

Hops: Cz Saaz

Yeast: American Lager Yeast (WLP840)

Tilt link for checking progress ( Pilsner) 

Beer Type: American Pale Ale

Freshness – think Lemon and a distinct flavour of lemon myrtle; Rounded malty notes – think biscuity, cookie-like malts

Malts: Traditional Ale, Caramunich I, Wheat, Carapils

Hops: Citra

Yeast: US-05

Beer Type: New England IPA

An elegant NEIPA with a vibrant hop presence from both Aussie and US hops. With a full smooth body, the late hop additions bring low bitterness and intense tropical fruit flavours. Hop notch quality!

Malts: Pilsner, Munich, Oats, Wheat, Light Crystal

Hops: Mosaic, Amarillo, Centennial, Citra, Simcoe

Yeast: Opshaug Farmhouse Yeast

Beer Type: Sweet Stout

This rich dark beer was made by reacting dark grains, vanilla beans, lactose, and hops to achieve an equilibrium of bitter roasted malts with a smooth sweet vanilla aftertaste.

Malts: Pale, Oats, Chocolate Malt, Crystal, Black Malt

Hops: Columbus

Yeast: S-04