Australia's first student-led nano-brewery; combining a love for brewing beer and kombucha with a passion for engineering and design. We provide an opportunity for students to learn, design, and operate a nano-scale brewery on campus.
We have a range of signature products which have been brewed using the four magic ingredients of beer: water, hops, malts and yeast. Whether you enjoy a delicious pale ale or dark stout, all of our tasty brew recipes have been developed with passion and innovation.
Throughout the year, we cater to a range of events. We also hold all-hands meetings and sensory evaluation sessions semi-regularly. Other activities that we organise include brewery site-tours, brewing demonstration and industry networking nights.